Pasta dies, precisely
Dies and inserts for pasta and food processing factories must be accurate to a hundredth of a millimetre. It is a fundamental requirement that guarantees long-lasting levels of performance. In Turconi, the production of pasta dies and inserts is programmed on the latest generation numerical control machines: the only machines capable of guaranteeing operational accuracy and a high degree of flexibility in use.
This ensures inserts are produced with the greatest accuracy, which becomes practically absolute thanks to the use of tools that are purposely designed and then coded, shape by shape.
Cutting-edge personnel and technologyPasta dies and inserts give added value to the production process in pasta and food processing factories. That is why we always invest in training for our personnel and are constantly updating the machines used in the production process.
Our staff are professionals who have been working for Turconi or years. Specialists who not only know all the tricks of the trade but, with the help of powerful numerical control work centres, are also able to produce dies and inserts for the production of special pasta shapes as well as standard ones.
Out of the ordinary, in an orderly fashion Trafile Turconi can adapt the production of dies and inserts for pasta factories to your needs...even the more bizarre ones.Whether you require dies and inserts for the production of special shapes and sizes or dies made to a drawing, we make all your ideas take shape.With the certainty that anything you use is carefully recorded.
Standard shapes are assigned a code according to the catalogue number; special, non-standard shapes are assigned a serial number that can be traced back to the technical data, thus making it possible to create an exact reproduction even after a number of years.