We follow the technological development of pasta machines and try to meet the needs of pasta and food processing factories. Following market trends and the specific demands of our customers, over time we have designed and produced thousands of dies, with and without Teflon.
Turconi dies can be adapted to all types of pasta making machinery and can be equipped with:
inserts, with or without Teflon
inserts for short and long pasta shapes (fresh and dried)
inserts for special pasta shapes or made to a drawing
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Elbow macaroni
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